The Best Pasta Sauces by Micol Negrin

Author:Micol Negrin
Language: eng
Format: mobi, epub, pdf
ISBN: 9780345547156
Publisher: Random House Publishing Group
Published: 2014-10-21T04:00:00+00:00

Umbria

Landlocked, Umbria is one of Italy’s greenest regions. In fact, Italians refer to it as “the Green Heart of Italy,” a name that should hint at its verdant hills and valleys. Tiny hilltop towns crowned by castles, serene lakes, densely wooded mountains: these are the views you’ll find in Umbria, a region that has only recently become a must-see on the tourist map. The cooking in this region is simple, tasty, and direct. Black truffles form an elegant sauce for pasta when slow-simmered in olive oil with anchovies and garlic; cured meat from pigs, a staple in the area, is the starting point for succulent sauces that may or may not contain tomatoes; and fresh vegetables and legumes remain the mainstay on the family table to sauce pasta, a legacy of days when meat was scarce and a handful of ingredients had to be stretched to feed hungry laborers.

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